Crispy Peach Crumble
To stay SuccessfullyHome You need to stay Healthy
Get to your Farmer’s Market and and buy some ripe peaches to savor this amazing Fall dessert!
It’s easy, it’s quick and oh so yummy!
10 peaches – sliced into 1/4 inch slices
2 cups Gluten-Free Oats – I buy mine at Trader Joe’s
2 tsp. Cinnamon
1/3 c. Honey
Pinch of Salt
6 TBSP Organic Salted Butter (softened) (I love Kerri Gold!)
Preheat oven to 350. Cut your peaches into 1/4 inch slices. Place into a 9×13 inch baking pan.
For the “Crumble”!
In a separate bowl combine your Gluten-Free Oats, Cinnamon, and Salt. Stir to combine. Cut your butter into six-1 TBSP pieces and add to your Crumble mixture. Use two knives or a fork to break the butter apart into small pieces to combine as much of the Crumble mixture as possible with the butter. Add your honey (you can also use agave syrup) and use your hands or a spoon and make sure your Crumble mixture is combined with your butter and honey. Spoon your “Crumble” over your cut peaches.
Bake for 20-25 minutes until the top is a beautiful golden brown.
Be patient, it smells so good that it will be hard to wait!
This dish is delicious on its own, but you can also spoon a scoop of healthy vanilla ice cream on top or add a dollop of Vanilla Greek Yogurt.
Easy. Quick. And oh so good!